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Épicerie de Castelnau



Protected Geographical Indication – Pays d’Hérault


5000 plants per hectare
Guyot and Royat high trellising
Clay-limestone hillsides, loamy soils


Wine made from a blend of local grape varieties

Mechanical harvest at night to preserve aromatic potential
Cooling of the harvest after destemming and gentle crushing
Gentle pressing and selection of juices
Control of fermentation temperatures
Aging on fine lees
Limitation of sulphite additions


The color is light pink with salmon reflections.
The nose develops notes of citrus and small ripe red fruits.
The attack is delicious and fruity
The finish is long and juicy with a nice roundness

Guarding potential

A seasonal product par excellence, to be consumed throughout the year.


Bag in Box 5 Liters
Bag in Box 10 Liters
Box of 6 75cl Bottles
Screw cap or cork closure.

For professional customers only

Photographie d'une bouteille de vin du Domaine de Castelnau correspondant à la description de la page
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