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Épicerie de Castelnau

White

Appellation

Protected Geographical Indication – Pays d’Hérault

Vineyard

5000 plants per hectare
Guyot and Royat high trellising
Clay-limestone hillsides, loamy soils

Winemaking

Wine made from a blend of local grape varieties

Mechanical harvest at night to preserve aromatic potential
Cooling of the harvest after destemming and gentle crushing
Gentle pressing
Control of fermentation temperatures
Aging on fine lees
​Limitation of sulphite additions

Tasting

The color is light yellow with brilliant reflections
The nose develops aromas of pineapple, then floral notes of acacia.
The attack is round and lively
The finish is fleshy, persistent and fruity

Guarding potential

A seasonal product par excellence, to be consumed throughout the year.

Conditioning

Bag in Box 5 Liters
Bag in Box 10 Liters
Box of 6 75cl Bottles
Screw cap or cork closure.

For professional customers only

Photographie d'une bouteille de vin du Domaine de Castelnau correspondant à la description de la page
Acheter
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