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Syrah Cayenne



Protected Geographical Indication – Pays d’Oc


5000 plants per hectare
Royat high trellising
Pebbly clay-limestone hillsides


100% SYRAH

Mechanical harvest at night to preserve aromatic potential
Gentle destemming and crushing
Hot pre-fermentation maceration
Control of fermentation temperatures
Maceration for 3 weeks under pomace
Limitation of sulphite additions


The color is deep red with purple highlights.
The nose is fruity and develops aromas of ripe strawberries.
Agitation reveals notes of licorice, spices and violet
The attack is round followed by a fresh and deep mid-palate
The finish offers long-lasting notes of wild strawberries

Guarding Potential

Two years in good storage conditions


Box of 6 75cl Bottles
Screw cap or cork closure

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