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Protected Geographical Indication – Pays d’Hérault


5000 plants per hectare
Guyot and Royat high trellising
Clay-limestone hillsides, clay-silt soils


Wine made from a blend of red grape varieties

Mechanical harvest at night to preserve aromatic potential
Gentle destemming and crushing
Cold pre-fermentation maceration
Control of fermentation temperatures
Maceration for 3 weeks under pomace
Limitation of sulphite additions


The intense red color with brilliant reflections
The nose is delicious and develops aromas of small red fruits.
The attack is lively and slightly minty
The finish offers a beautiful persistent fruity sensation with velvety tannins

Guarding Potential

A seasonal product par excellence, to be consumed throughout the year.


Bag in Box 5 Liters
Bag in Box 10 Liters
Box of 6 75cl Bottles
Screw cap or cork closure.

For professional customers only

Not available
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