top of page

Merlot Cabernet L’Enclos

Red

Appellation

Protected Geographical Indication – Pays d’Oc

Vineyard

5000 plants per hectare
Royat high trellising
Clay-limestone hillsides

Winemaking

50% MERLOT
50% CABERNET SAUVIGNON

Mechanical harvest at night to preserve aromatic potential
Gentle destemming and crushing
Hot pre-fermentation maceration
Control of fermentation temperatures
Maceration for 3 weeks under pomace
Limitation of sulphite additions

Tasting

The color is intense red with purple highlights.
The nose offers aromas of blackcurrant bud, raspberry and menthol.
The attack is round and the finish is velvety, with milky notes of strawberry and vanilla.

Guarding Potential

Two years in good storage conditions

Conditioning

Box of 6 75cl Bottles
Screw cap or cork closure

bottom of page