White

Appellation

Protected Geographical Indication – Pays d’Hérault

Vineyard

5000 plants per hectare
Royat high trellising
Pebbly clay-limestone hillsides

Winemaking

Wine made from a blend of local grape varieties

Mechanical night harvest to preserve aromatic potential
Cooling of the harvest after destemming and gentle crushing
Gentle pressing
Control of fermentation temperatures
Aging on fine lees
Limitation of sulphite additions

Tasting

The color is light yellow with golden highlights.
The nose develops aromas of yellow and lightly roasted fruits.
The attack is round, ample and fruity then opens with notes of pineapple.
The finish is persistent and spicy.