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Protected Geographical Indication – Pays d’Hérault
5000 plants per hectare
Royat high trellising
Pebbly clay-limestone hillsides

Wine made from a blend of local grape varieties

Mechanical night harvest to preserve aromatic potential
Cooling of the harvest after destemming and gentle crushing
Gentle pressing
Control of fermentation temperatures
Aging on fine lees
​Limitation of sulphite additions


The color is light yellow with golden highlights.
The nose develops aromas of yellow and lightly roasted fruits.
The attack is round, ample and fruity then opens with notes of pineapple.
The finish is persistent and spicy.

Guarding Potential

A seasonal product par excellence, to be consumed throughout the year.


Bag in Box 5 Liters
Bag in Box 10 Liters
Box of 6 75cl Bottles
Screw cap or cork closure.

For professional customers only

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